Whipped Jalapeno Honey Butter

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 Jalapenos, seeded and minced (2 tbsp, roasted

• Condiments

  • 2 1/2 tbsp Honey, raw

• Baking & Spices

  • 1/4 tsp Sea salt, fine

• Dairy

  • 8 oz Kerrygold butter, unsalted

Found on southbeachprimal.com

Description

Ingredients

• 8oz unsalted Kerrygold butter
• 2 1/2 tbsp raw honey
• 1/4 tsp fine sea salt
• 2 roasted jalapenos, seeded and minced (2 tbsp)

Directions

• Allow the butter to come to room temperature.
• Slice each jalapeno in half, place outer side up on a baking sheet and broil for 5 minutes (until skin looks lightly blackened.) Cool the jalapenos and then remove the seeds and outer blackened layer of skin. Mince.
• In a medium-sized mixing bowl, whip the butter, honey, and salt until light and fluffy (about 5 minutes).
• Beat in the minced jalapenos until smooth.
• Serve immediately on paleo biscuits or gluten-free non GMO cornbread.
• Seal in an airtight container for about a month, bring to room temp before serving.