Chicken with Mushrooms in a Light Balsamic Cream Sauce

• Meat

  • 2 Chicken breasts, large boneless skinless

• Produce

  • 8 oz Button mushrooms
  • 3 Garlic cloves
  • 1 Parsley, fresh
  • 1/4 tsp Thyme, dried
  • 1 Yellow onion, small

• Canned Goods

  • 1 1/2 cups Chicken stock

• Condiments

  • 1 tbsp Balsamic vinegar

• Pasta & Grains

  • 1/2 lb Egg noodles

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 2 tbsp Butter
  • 3 tbsp Half and half

Found on centercutcook.com