Chocolate Chip Coconut Rum Cookies

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Almond extract
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3/4 cup Brown sugar
  • 2 cups Chocolate chips
  • 2 1/4 cup Flour
  • 1 tsp Salt
  • 3/4 cup Sugar
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1/2 cup Coconut

• Dairy

  • 2 sticks Butter

• Beer, Wine & Liquor

  • 1/2 cup Gold rum

Found on tammileetips.com

Description

Ingredients

• 2 sticks butter, softened
• 2¼ cup flour
• ¾ cup sugar
• ¾ cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp Almond extract
• 1 tsp salt
• ½ tsp baking powder
• ½ tsp baking soda
• 2 cups chocolate chips
• ½ cup shredded coconut
• ½ cup gold rum

Directions

• Preheat oven to 375 degrees
• Beat together butter, flour, sugars, egg, and extracts
• In a separate bowl, combine salt, baking powder, soda, chocolate chips, and coconut
• Fold mixture into the batter along with the rum
• Drop by the spoonful onto a cookie sheet
• Bake 10-15 minutes, until golden brown