Portobello Tacos w/ Vegan Jalapeño Sauce

• Produce

  • 1 Avocado, large
  • 1/4 cup Chives
  • 1 handful Cilantro
  • 1/2 cup Cucumber
  • 1/2 tsp Garlic powder
  • 1 Jalapeno
  • 1 squeeze Lemon
  • 2 Portabello mushroom caps
  • 1 cup Red cabbage
  • 1 tbsp Shallot

• Condiments

  • 1 splash Balsamic vinegar
  • 1 splash Soy sauce

• Baking & Spices

  • 1 generous pinches Salt and freshly ground black pepper

• Oils & Vinegars

  • 1 splash Olive oil
  • 1 tbsp Rice vinegar

• Nuts & Seeds

  • 1 cup Cashews

• Bread & Baked Goods

  • 6 Tortillas

• Liquids

  • 1 cup Water

• Other

  • ½, 1 or 2 jalapeños (depending on your spice preference

Found on loveandlemons.com