Portuguese Baked Beans with Chourico

• Meat

  • 3 4 pound chourico or linguica cut into 1/4-inch slices
  • 1/2 lb Bacon

• Produce

  • 1 Bay leaf
  • 1 Flat leaf parsley, fresh
  • 3 cloves Garlic
  • 1 Onion, large

• Canned Goods

  • 1 Chicken broth
  • 3 tbsp Tomato paste

• Baking & Spices

  • 1 tbsp Paprika, sweet
  • 1 Pepper, freshly ground
  • 1/2 tsp Red pepper flakes, dried
  • 1 Salt

• Oils & Vinegars

  • 1 Olive oil

• Other

  • 1 pound dried navy, small California white or great northern beans, washed and sorted

Found on portugueserecipes.ca