Portuguese Spaghetti

• Meat

  • 1 lb Jimmy dean sausage
  • 1 lb Linguica

• Produce

  • 2 tbsp Garlic
  • 1 Onion, large
  • 1 28 ounce can Tomatoes italian style

• Condiments

  • 3 tbsp Soy sauce

• Pasta & Grains

  • 1 lb Pasta, cooked

Found on hangryfork.com

Description

Ingredients

• 1 large chopped onion
• 2 tablespoons minced garlic
• 1 pound sausage (Jimmy Dean)
• 1 pound linguica (Portuguese Sausage)
• 1 - 28 ounce can crushed tomatoes Italian Style
• 3 tablespoons soy sauce
• 1 pound cooked pasta

Directions

• Cut linguica into bite sized pieces and brown in a large pot in a little canola oil. Remove when the linguica is browned and set aside.
• Cook sausage and chopped onion in the pot. Use a spatula to break up the sausage into small pieces. When sausage is thoroughly cooked add in garlic and cook a few minutes.
• Add the can of undrained tomatoes and soy sauce to the sausage mix. Stir back in the browned linguica. Cover the pot and simmer one hour. Stirring frequently.
• When the sauce has simmered about 45 minutes, put a pot of water to boil for the pasta. Cook pasta according to the directions on the box. Drain, and stir into the pasta.