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Found on cooking.nytimes.com
| Title: | Pot Roast With Cranberries Recipe |
| Descrition: | There's more to the cranberry than sauce, you know, and this simple roast is happy, yet unexpected, proof Its preparation is as simple as can be: generously dust the meat with sugar then sear in a skillet Once browned, toss in a bag of cranberries, orange peel, orange juice, a good half cup of sherry vinegar and a pinch of cayenne |
Pot Roast With Cranberries
Meat
Produce
Baking & Spices
Oils & Vinegars
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Found on cooking.nytimes.com
NYT Cooking
Pot Roast With Cranberries Recipe
There's more to the cranberry than sauce, you know, and this simple roast is happy, yet unexpected, proof Its preparation is as simple as can be: generously dust the meat with sugar then sear in a skillet Once browned, toss in a bag of cranberries, orange peel, orange juice, a good half cup of sherry vinegar and a pinch of cayenne
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