Potato and Cheese Pierogi

• Vegetarian

• Produce

  • 1 1/2 lbs Baking potatoes
  • 1 clove Garlic
  • 1 Sweet onion, small
  • 1/4 tsp Thyme, dried

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 1 Recipe sour cream garlic-chive sauce

• Baking & Spices

  • 3 1/2 cups All-purpose flour
  • 1 Kosher salt and freshly ground pepper

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Dairy

  • 2 tbsp Butter, unsalted
  • 1/2 stick Butter
  • 3/4 cup Farmer's cheese, grated dry
  • 2 tbsp Sour cream

• Liquids

  • 3/4 cup Water

Found on mygourmetconnection.com