Slow Cooker Garlic Parmesan Mashed Potatoes

• Produce

  • 1 1/2 tbsp Garlic
  • 3 lbs Red potatoes

• Canned Goods

  • 1/2 cups Chicken broth

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 tsp Salt

• Dairy

  • 3 tbsp Butter
  • 2 cups Greek yogurt, plain
  • 2 tbsp Milk

• Liquids

  • 1 cup Water

• Other

  • 1 cup Shredded (not grated parmesan cheese

Found on pumpkinnspice.com

Description

Ingredients

• 3 pounds red potatoes, washed and cut into chunks
• 1 cup water
• 1/2 cups chicken broth
• 3 tablespoons butter
• 2 cups plain Greek yogurt
• 1 1/2 tablespoons minced garlic
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup shredded (not grated) Parmesan cheese
• 2-3 tablespoons milk, if needed

Directions

• Add potatoes to slow cooker.
• Pour water and chicken broth over potatoes. Cover and cook on high 3-4 hours or on low, 5-6 hours, or until potatoes are tender.
• When potatoes are ready, drain liquid.
• Add in butter, Greek yogurt, garlic, salt, pepper, and cheese. Using a potato masher or electric hand mixer, mix until potatoes have reached your desired consistency. If needed, milk and/or more Greek yogurt can be added.
• Serve immediately.
• Enjoy!