Potato Bacon Casserole

• Gluten free

• Meat

  • 8 oz Bacon or turkey bacon, cooked and crumbled

• Produce

  • 4 cups Hash brown potatoes, frozen
  • 1/2 cup Onion

• Refrigerated

  • 1 Egg, large

• Canned Goods

  • 1 can Nestle (12 fl. oz. * nestle carnation evaporated milk

• Baking & Spices

  • 1 1/2 tsp Seasoned salt

• Dairy

  • 1 cup Cheddar cheese

Found on verybestbaking.com

Ingredients

• 4 cups frozen shredded hash brown potatoes
• 1/2 cup finely chopped onion
• 8 ounces bacon or turkey bacon, cooked and crumbled
• 1 cup (4 oz.) shredded cheddar cheese
• 1 can (12 fl. oz.) * NESTLÉ® CARNATION® Evaporated Milk
• 1 large egg, lightly beaten or 1/4 cup egg substitute
• 1 1/2 teaspoons seasoned salt

Directions

• PREHEAT oven to 350° F. Grease 8-inch-square baking dish. LAYER 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover. BAKE for 55 to 60 minutes. Uncover; bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving.