Potato Casserole

• Vegetarian
• Gluten free

• Produce

  • 1 Onion, small
  • 6 Potatoes, cooked and grated

• Baking & Spices

  • 1 1/2 tsp Salt

• Dairy

  • 1/4 cup Butter
  • 5 1/2 cups Cheddar cheese
  • 1 cup Sour cream

Found on bunnyswarmoven.stfi.re

Description

Directions

• Preheat the oven to 425 degrees. Butter a 2 quart casserole dish.
• In a large bowl combine the grated potatoes, salt, sour cream, onions and cheddar cheese. Stir to combine. Spoon the mixture into the buttered casserole dish. Pour the melted butter evenly over the top of the potatoes. Bake at 425 degrees for about 35 -40 or until slightly browned on top. Remove from the oven and serve immediately.