Swedish Pickles

• Vegan
• Gluten free

• Produce

  • 3 English cucumbers

• Baking & Spices

  • 1 tsp Caraway seeds, coarsely ground
  • 2 tbsp Salt
  • 1 cup Sugar

• Oils & Vinegars

  • 1 cup White wine vinegar or apple cider vinegar

• Liquids

  • 1/2 cup Water

Found on travelcooktell.com

Description

Ingredients

• 3 English cucumbers (or Japanese cucumbers), thinly sliced
• 2 tbsp salt
• 1 cup sugar
• 1 cup white wine vinegar or apple cider vinegar
• ½ cup water
• 1 tsp caraway seeds, coarsely ground

Directions

• In a bowl, toss the cucumbers with the salt and let sit for 1 to 2 hours.
• Meanwhile boil the vinegar, sugar, water and caraway seeds in a saucepan over medium-high heat, for about 5 minutes. Let cool.
• When liquid is at room temperature strain through a fine sieve.
• Using your hands, squeeze the cucumbers to release any excess liquid. Transfer the cucumbers to the pickling liquid and stir. Chill the cucumbers for at least 1 hour before serving.