Potato Chip and Pretzel Fudge

• Vegetarian

• Baking & Spices

  • 3 cup Semi-sweet chocolate chips
  • 2 tsp Vanilla

• Snacks

  • 1 cup Potato chips
  • 1 cup Pretzels

• Dairy

  • 1 can Condensed milk, sweetened

Found on agracefull-life.com

Ingredients

• 1-2 C. potato chips, crushed
• 1-2 C. pretzels, crushed
• 1 can sweetened condensed milk
• 3 C. semi-sweet chocolate chips
• 2 tsp. vanilla

Directions

• Crush your potato chips and pretzels, then set aside. Add the chocolate chips and sweetened condensed milk to a medium saucepan and cook over medium heat, stirring the entire time.
• After the chocolate chips have melted, remove from heat and add vanilla; stir.
• Add ½ of the crushed potato chips and ½ of the crushed pretzels. Blend gently.
• Pour into an 8x8 greased pan and spread into the bottom.
• Top with the remaining chips and pretzels.
• Refrigerate for 2-3 hours before serving.