Whole Roast Suckling Pig

• Gluten free

• Meat

  • 1 (12- to 18-pound whole suckling pig, whole

• Baking & Spices

  • 4 1/2 cups Granulated sugar
  • 6 1/2 cups Kosher salt

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Liquids

  • 15 qt Water

Found on chowhound.com