Potato gnocchi with mushrooms and feta

• Vegetarian

• Produce

  • 1/2 lb Button mushrooms, white
  • 2 Garlic cloves
  • 1 Parsley
  • 1 tsp Rosemary, fresh leaves
  • 1/2 lb Shiitake mushrooms

• Pasta & Grains

  • 1 lb Potato gnocchi, homemade or store-bought

• Dairy

  • 2 tbsp Butter
  • 1/3 cup Feta cheese

• Beer, Wine & Liquor

  • 2/3 cup White wine

Found on cooktoria.com

Description