Potato, Mushroom and Pea Pierogies, Vegetarian or Vegan

• Vegetarian

• Produce

  • 6 oz Cremini mushrooms
  • 1 Fennel fronds, leaves
  • 2 Cloves Garlic
  • 1 Onions
  • 1/4 cup Peas
  • 1/2 lb Potatoes, skins on
  • 1 1/2 tsp Sage, fresh
  • 6 cup Yellow or sweet onions

• Baking & Spices

  • 1 cup All-purpose flour + more
  • 1 Pepper, fresh ground
  • 1 Sea salt
  • 3/4 tsp Sea salt

• Oils & Vinegars

  • 6 2/3 tbsp Olive oil, Extra Virgin

• Dairy

  • 2 tbsp Butter
  • 3 tbsp Parmesan cheese
  • 1 Sour cream

• Liquids

  • 4 1/2 tbsp Water

Found on vanillaandbean.com