Roman Meatballs with Arrabbiata Sauce

• Meat

  • 1 lb Ground beef
  • 1 lb Ground pork

• Produce

  • 3 Garlic cloves
  • 1/4 cup Parsley
  • 1/3 cup Raisins

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1/2 tsp Kosher salt
  • 1 tsp Red pepper flakes

• Nuts & Seeds

  • 1/3 Pinenuts

• Bread & Baked Goods

  • 1/2 cup Bread crumbs

• Dairy

  • 1 tbsp Milk
  • 1/2 cup Parmesan and romano cheese

Found on keviniscooking.com

Description

Directions

• Preheat oven to 400°F.
• Mix all ingredients in a bowl thoroughly. Roll into 16 balls and arrange on a baking sheet or pan with sides. Bake for 20 minutes.
• Remove from pan and add to a stock pot with your favorite marina or arrabbiata sauce (See Recipe link in post). Simmer for 15 minutes. Serve over pasta of choice.

Nutrition