Potato Noodle Hash Browns

• Vegan
• Gluten free

• Produce

  • 1 Russet potato, large

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Canola oil
  • 1 Cooking spray

Found on thatovenfeelin.com

Ingredients

• 1 large russet potato
• salt and pepper, to taste
• cooking spray
• 2 to 3 tbsp canola oil (for Skillet Version)

Directions

• Create the potato noodles by spiralizing a large russet potato using a small noodle blade. Alternatively, you may use a grater or a julienne peeler.
• Place the potato noodles into a cheesecloth or kitchen towel. Squeeze out as much liquid as possible.
• Spray a panini press or waffle iron with cooking spray. Add ⅕th of the potatoes and press the lid down. Cook until both sides are golden brown, about 5 minutes. Once brown, transfer to a serving plate and season with salt and pepper, to taste. Repeat with remaining potatoes and serve immediately.
• Create the potato noodles by spiralizing a large russet potato using a small noodle blade.
• Place the potato noodles into a cheesecloth or kitchen towel. Squeeze out as much liquid as possible.
• Add the potato noodles to a microwave-safe dish. Cook on high for 2 minutes.
• Heat two to three tablespoons of oil in a large skillet. Once the oil is hot, add about ⅕th of the potatoes and press down with a spatula. Cook until golden brown, then flip. Continue cooking until the other side is golden brown, about 2 minutes per side. Once brown, transfer to a serving plate. Season with salt and pepper, to taste. Repeat with remaining potatoes and serve immediately.