Slow Cooked Pulled Pork

• Gluten free

• Meat

  • 3 lb Pork shoulder, boneless

• Produce

  • 3 cloves Garlic
  • 1 tbsp Oregano

• Condiments

  • 1/4 cup Balsamic vinegar
  • 2 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 Black pepper, ground
  • 1/2 tsp Red pepper flakes
  • 1 Sea salt

Found on fitmomangelad.com

Description

Ingredients

• 3 pound boneless pork shoulder roast (sirloin roast)
• Sea salt, to taste
• Ground black pepper, to taste
• 3 cloves minced garlic
• ½-1 tsp red pepper flakes
• 1T oregano
• 1/4 cup Balsamic vinegar
• 1 T Worcestershire sauce
• 2 T Dijon mustard
• 3 pound boneless pork shoulder roast (sirloin roast)
• Sea salt, to taste
• Ground black pepper, to taste
• 3 cloves minced garlic
• ½-1 tsp red pepper flakes
• 1T oregano
• 1/4 cup Balsamic vinegar
• 1 T Worcestershire sauce
• 2 T Dijon mustard

Directions

• Place roast in slow cooker. Add seasonings.In small bowl, mix Worcestershire sauce and Balsamic vinegar and pour over roast. Pour Dijon over roast. Rub seasonings into roast.Cover and cook on low for 5-6 hours or until meat is cooked through and shreds easily. If you have a larger cut of meat, increase the cook time.In the last hour of cooking, uncover and shred meat to redistribute juices. Recover and complete cooking.
• Place meat in bagPour all ingredients into the bag, seal bag and mix well.Thaw completely, empty contents of bag into slow cooker and set to low for 5-6 hours.
• Place roast in slow cooker. Add seasonings.In small bowl, mix Worcestershire sauce and Balsamic vinegar and pour over roast. Pour Dijon over roast. Rub seasonings into roast.Cover and cook on low for 5-6 hours or until meat is cooked through and shreds easily. If you have a larger cut of meat, increase the cook time.In the last hour of cooking, uncover and shred meat to redistribute juices. Recover and complete cooking.
• Place meat in bagPour all ingredients into the bag, seal bag and mix well.Thaw completely, empty contents of bag into slow cooker and set to low for 5-6 hours.