Potato Salad Bites

• Vegetarian
• Gluten free

• Produce

  • 1 Green onion
  • 1/4 tsp Onion powder
  • 1/2 tsp Parsley
  • 7 Red potatoes, medium

• Refrigerated

  • 7 Hardboiled eggs

• Condiments

  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1/4 tsp Paprika
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tsp White vinegar

Found on thereciperebel.com

Description

Ingredients

• 7-8 medium red potatoes, halved
• 7 hardboiled eggs, cooled, peeled and chopped
• ½ cup mayonnaise
• ¼ tsp onion powder
• ½ tsp parsley
• ¼ tsp paprika, plus some for sprinkling on top
• ½ tsp salt
• 1 tsp white vinegar
• green onion for garnish

Directions

• Boil potato halves until cooked through, about 10-20 minutes depending on the size and thickness of your potatoes. Cool
• Scoop out the inside of your potatoes, leaving a thin shell. Try not to mash the potato too much (unless you like your potato salad with mashed potatoes). Chop potato removed from the center.
• *NOTE: I only hollowed and filled about half of my potatoes, and the rest I chopped entirely. It gives it a little more texture and I like the red skin in the salad. You can do as many as you like, but you will want to leave at least 3-4 halves to chop completely.
• Combine chopped potatoes, eggs, and remaining ingredients through vinegar. Stir well. Adjust seasonings as desired.
• Spoon into hollowed potato halves. Garnish with paprika and chopped green onions.