Really Good Chocolate Chip Cookies Recipe (No-Chilling Necessary

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Condiments

  • 2 tbsp Agave

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3/4 cup Brown sugar
  • 1 1/2 cups Flour
  • 3/4 cup Granulated sugar
  • 1 tsp Salt
  • 1 cup Semi-sweet chocolate chips
  • 1 tbsp Vanilla

• Dairy

  • 1 Stick Butter

Found on mylatinatable.com

Description

Ingredients

• 1 Stick of Butter
• 1 Large Egg
• 3/4 Cup of Brown Sugar
• 3/4 Cup of Granulated Sugar
• 1 Tablespoon of Vanilla
• 2 Tablespoons of Agave
• 1 1/2 - 2 cups of Flour
• 1 teaspoon of salt
• 1/2 Teaspoon of Baking Powder
• 1/2 Teaspoon of Baking Soda
• 1 Cup of Semi-Sweet Chocolate Chips

Directions

• Preheat oven to 350 degrees
• Melt the butter in the microwave for 30-45 seconds until completely melted.
• Add the melted butter and the sugars to a large mixing bowl and beat for about 15-30 seconds, or until somewhat creamy.
• Add the egg and beat until incorporated.
• Add the vanilla and the agave and continue beating for 15-20 seconds.
• In a separate bowl combine the flour, the baking powder, the baking soda, and the salt and stir together.
• Add the flour mix about 1/2 cup at a time, mixing in between, until you have used all of it and the cookie dough is firm, but slightly sticky.
• Add the chocolate chips and stir until well combined.
• Form tablespoon size balls and place on a baking sheet, about three to a row.
• Add a few chocolate chips on top of each and bake for about 10-12 minutes.
• Take them out of the oven (they may not look done, but they are) and let cool on baking sheet for 5 minutes before removing to a cooling rack.
• Enjoy immediately and store leftovers in a Ziploc or other plastic bag.