Pizza stuffed summer squash

• Gluten free

• Meat

  • 8 oz Ground beef

• Produce

  • 1/2 tsp Basil, dried
  • 2 Garlic cloves
  • 1/2 Onion, small
  • 1/2 tsp Oregano, dried
  • 2 Summer squash, round
  • 1/4 tsp Thyme, dried

• Condiments

  • 2/3 cup Marinara sauce, sugar free
  • 1/4 cup Olives

• Baking & Spices

  • 2 tsp Arrowroot starch
  • 1 Salt & pepper

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Dairy

  • 1 Cheese

Found on whatgreatgrandmaate.com

Ingredients

• 2 round summer squash
• 1 tbsp coconut oil
• 8 oz ground beef
• ½ small onion, chopped
• 2 garlic cloves minced
• ⅔ cup marinara sauce, sugar free
• ½ tsp dried oregano
• ½ tsp dried basil
• ¼ tsp dried thyme
• salt & pepper, to taste
• 2 tsp arrowroot starch
• ¼ cup olives, sliced
• cheese (optional)

Directions

• Preheat oven to 400 degrees F.
• Cut both squash in half lengthwise and scoop out the flesh, leaving ½ inch of flesh on the skin, and place on a greased baking sheet rind side down. Save the flesh for another use.
• Heat coconut oil in a skillet over medium high heat.
• Add onions, salt, and pepper, and saute until soft.
• Add ground beef, salt, and pepper, and stir until almost cooked through.
• Add garlic, marinara sauce, oregano, basil, and thyme, and cook while stirring for about 5 minutes.
• Sprinkle in arrowroot starch and stir until the sauce thickens.
• Fill the ground beef mixture into the squash.
• Top with cheese if using, and sliced olives.
• Bake for 20-25 minutes until everything is cooked through and cheese is melted and bubbling.