Black-Eyed Pea Soup

Black-Eyed Pea Soup

  • Cook: 2H
  • Total: 2H
Black-Eyed Pea Soup

Black-Eyed Pea Soup

Ingredients

  • Meat

    • 1 1/4 cups Ham, cooked
    • 4 Ham hocks or ham bones
  • Produce

    • 1 (1 cup green bell pepper, medium
    • 2 Bay leaves
    • 1 lb Black-eyed peas, dried
    • 1 stalk Celery
    • 3 cloves Garlic
    • 1/2 cup Leeks
    • 1/2 cup Onions
  • Canned Goods

    • 2 1/2 qt Chicken stock
  • Baking & Spices

    • 1/4 tsp Cayenne pepper
    • 3/4 tsp Creole or cajun seasoning
    • 3/4 tsp Salt
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Nuts & Seeds

    • 1 tsp Cumin
  • Time
  • Cook: 2H
  • Total: 2H

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Description

Family Meals and Southern Cooking

Ingredients

  • 2 tablespoons olive oil
  • ½ cup diced onions
  • ½ cup diced leeks
  • 1 medium (1 cup) green bell pepper, diced
  • 1 stalk (3/4 cup) celery, diced
  • 3-4 cloves minced garlic
  • 4 ham hocks or ham bones
  • 1 pound dried black eyed peas
  • 2½ quarts chicken stock
  • 2 bay leaves
  • ¾ teaspoon Creole or Cajun seasoning
  • ¾ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon cumin
  • 1¼ cups diced cooked ham

Directions

  • Heat oil in a large stock pot over medium high heat.
  • Add onion, leeks, bell pepper, and celery. Cook until slightly softened, about 5 minutes.
  • Add garlic, ham hocks or ham bones, and black eyed peas. Sauté for five minutes.
  • Add chicken stock and bay leaves. Bring to a boil.
  • Cover pot and simmer for two hours, stirring every 30 minutes.
  • Remove ham hocks or ham bones and discard. Add remaining ingredients.
  • Simmer until ham is heated through, about five minutes.
  • Serves: 8
  • Cook Time: 2 hours
  • TotalTime:
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Title:

Black-Eyed Pea Soup

Descrition:

Black-eyed pea soup with slowly simmered ham hocks and vegetables. Slightly spicy, it's the perfect soup for cooler weather.

Black-Eyed Pea Soup

  • Meat

    • 1 1/4 cups Ham, cooked
    • 4 Ham hocks or ham bones
  • Produce

    • 1 (1 cup green bell pepper, medium
    • 2 Bay leaves
    • 1 lb Black-eyed peas, dried
    • 1 stalk Celery
    • 3 cloves Garlic
    • 1/2 cup Leeks
    • 1/2 cup Onions
  • Canned Goods

    • 2 1/2 qt Chicken stock
  • Baking & Spices

    • 1/4 tsp Cayenne pepper
    • 3/4 tsp Creole or cajun seasoning
    • 3/4 tsp Salt
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Nuts & Seeds

    • 1 tsp Cumin

The first person this recipe

cookingbride.com

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Found on cookingbride.com

The Cooking Bride

Black-Eyed Pea Soup

Black-eyed pea soup with slowly simmered ham hocks and vegetables. Slightly spicy, it's the perfect soup for cooler weather.