Potatoes Lyonnaise and Brined Chicken

• Meat

  • 3 lb Chicken, whole

• Produce

  • 1 Onion, large
  • 1 Parsley

• Baking & Spices

  • 1/4 tsp Black pepper
  • 3/4 tsp Kosher salt
  • 1/2 cup Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 3 tbsp Butter, unsalted

• Liquids

  • 1 1/8 gal Water

• Other

  • 1 1/2lb red or Yukon gold potatoes (peeled and sliced crosswise about 1/4 inch thick

Found on chattavore.com