Potatoes (Paprikas Potatoes Hungarian By Laszlo

• Produce

  • 1 clove Garlic
  • 1 Green pepper
  • 1 Onion
  • 2 lbs Potatoes
  • 1 Tomato, fresh

• Baking & Spices

  • 1 tsp Paprika, sweet
  • 1 Salt

• Oils & Vinegars

  • 2 tsp Oil

• Other

  • 2 or 3 cups as much as you like gives it a nice smoke flavor. (Hungarian Sausage Smoked Kolbasz or Smoked Kielbasa Sliced thin

Found on foodista.com

Ingredients

• 2 pounds potatoes
• 1 green pepper
• salt to taste
• 1 teaspoon sweet paprika
• 2 teaspoons oil
• 2 or 3 cups as much as you like gives it a nice smoke flavor. (Hungarian Sausage Smoked Kolbasz) or Smoked Kielbasa Sliced thin
• 1 onion
• 1 clove garlic
• 1 fresh tomato

Directions

• Chop the onions finely and then sauté them, under cover in the oil until
• they turn golden. Add the paprika and a small amount of water.
• Add the garlic, the tomato, the green pepper and salt; cover again and simmer for half hour.
• Peel, quarter and then add the potatoes. Add a bit more water just to cover the potatoes and keep cooking until the potatoes are tender. Add the sliced Kolbasz.Cook for another 5 minutes, reducing the heat to simmer.