PotatoesAu Gratin

Diets

Vegetarian

Ingredients

Produce
- 4 cloves Garlic
- 4 Russet potatoes, whole

Baking & Spices
- 2 tbsp Flour
- 1 Pepper, freshly ground
- 1 tsp Salt

Dairy
- 2 tbsp Butter
- 1 cup Cheddar cheese, sharp grated
- 1 1/2 cup Heavy cream
- 1/2 cup Whole milk

Time
Prepare: 10M
Cook: 1H

Found on traegergrills.com

Description

Since its humble start in the 1990s, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide. Backed by the same original principles and values along with advanced technology, Traeger is committed to providing: A quality grill that is easy to use. A commitment to superior workmanship. Natural and safe wood pellets, which provide amazing, rich flavors. One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. Great taste, every time. Exceptional value. Taste the Traeger Difference!

Directions

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes. Smear softened butter all over the bottom of a baking dish. Slice potatoes as uniformly as possible. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and freshly ground black pepper to taste. Place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3 of the cream mixture over the potatoes. Repeat this two more times, ending with the cream mixture. Cover with foil and bake for 30 minutes. Remove foil and bake for 20 minutes, or until potatoes are golden brown and bubbling. Add the grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted. Enjoy!

Serves: 6 - 8
Prepare: PT10M
Cook Time: PT60M