Practically Perfect Peppermint Fudge

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 tsp Peppermint extract
  • 1/4 tsp Salt
  • 24 oz White chocolate chips

• Dairy

  • 1 14 oz can Condensed milk, sweetened

• Desserts

  • 1 cup Peppermint candy or candy canes

Found on momontimeout.com

Description

Ingredients

• 24 oz white chocolate chips
• 1 14 oz can sweetened condensed milk
• ¼ tsp salt
• 1 tsp peppermint extract
• 1 cup crushed peppermint candy or candy canes, divided

Directions

• Line an 8 or 9-inch square pan with non-stick foil and set aside.
• Combine white chocolate chips, sweetened condensed milk and salt in a medium bowl.
• Microwave in 30 second intervals, stirring in between, until the chocolate is melted and the mixture is smooth.
• Stir in the peppermint extract.
• Stir in ¾ cup of the crushed peppermint candy canes.
• Pour the fudge into the prepared pan and spread evenly.
• Top with remaining crushed peppermint candy canes.
• Refrigerate for 2 hours until set.