Praline Apple Bundt Cake

• Vegetarian

• Produce

  • 3 Apple

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 3 cups All-purpose flour
  • 3 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 cups Brown sugar, lightly packed
  • 1 cup Brown sugar
  • 2 tsp Cinnamon
  • 1 1/2 cups (icing sugar, powdered
  • 1/2 tsp Salt
  • 3 tsp Vanilla

• Oils & Vinegars

  • 1 cup Canola oil

• Nuts & Seeds

  • 1 1/2 cups Pecans, toasted

• Dairy

  • 1 tbsp Butter
  • 1/2 cup Milk or cream
  • 1 cup Sour cream or greek yogurt, light

Found on therecipecritic.com

Description

Ingredients

• 1 cup light sour cream or Greek yogurt
• 1 cup canola oil
• 4 large eggs
• 3 teaspoons vanilla
• 2 cups lightly packed brown sugar
• 3 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 teaspoons cinnamon
• 3 cups all purpose flour
• 2 apples, finely chopped
• 1 apple, shredded
• 1½ cups chopped, toasted pecans, divided
• 1 cup brown sugar
• ½ cup milk or cream
• 1 tablespoon butter
• 1½ cups powdered icing sugar

Directions

• Preheat oven to 350 degrees F. Grease a 10 cup bundt pan.
• In a large bowl, whisk together sour cream or yogurt, oil, eggs and vanilla. Whisk in brown sugar until smooth.
• Add baking powder, baking soda, salt, cinnamon and stir until combined. Stir in flour just until combined. Stir in chopped and shredded apples and 1 cup pecans.
• Pour into greased bundt pan and bake for 50-55 minutes, until a toothpick comes out clean. Let cool in pan for 15-20 minutes before inverting onto a cooling rack to cool to room temperature.
• In a medium saucepan, combine brown sugar and milk. Bring to a boil over medium heat and cook for 3-4 minutes, whisking constantly.
• Remove from heat and stir in butter until melted. Stir in powdered sugar and whisk until smooth. Let cool 5-10 minutes to thicken slightly before pouring over cooled cake. Sprinkle with remaining ½ cup pecans.