Praline Apple Bundt Cake

Praline Apple Bundt Cake

  • Serves: 14
Praline Apple Bundt Cake

Praline Apple Bundt Cake

Diets

  • Vegetarian

Ingredients

  • Produce

    • 3 Apple
  • Refrigerated

    • 4 Eggs, large
  • Baking & Spices

    • 3 cups All-purpose flour
    • 3 tsp Baking powder
    • 1/2 tsp Baking soda
    • 2 cups Brown sugar, lightly packed
    • 1 cup Brown sugar
    • 2 tsp Cinnamon
    • 1 1/2 cups (icing sugar, powdered
    • 1/2 tsp Salt
    • 3 tsp Vanilla
  • Oils & Vinegars

    • 1 cup Canola oil
  • Nuts & Seeds

    • 1 1/2 cups Pecans, toasted
  • Dairy

    • 1 tbsp Butter
    • 1/2 cup Milk or cream
    • 1 cup Sour cream or greek yogurt, light

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Description

This Praline Apple Bundt Cake is loaded with apples, pecans and covered in a brown sugar praline glaze -- the perfect fall dessert!

Ingredients

  • 1 cup light sour cream or Greek yogurt
  • 1 cup canola oil
  • 4 large eggs
  • 3 teaspoons vanilla
  • 2 cups lightly packed brown sugar
  • 3 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons cinnamon
  • 3 cups all purpose flour
  • 2 apples, finely chopped
  • 1 apple, shredded
  • 1½ cups chopped, toasted pecans, divided
  • 1 cup brown sugar
  • ½ cup milk or cream
  • 1 tablespoon butter
  • 1½ cups powdered icing sugar

Directions

  • Preheat oven to 350 degrees F. Grease a 10 cup bundt pan.
  • In a large bowl, whisk together sour cream or yogurt, oil, eggs and vanilla. Whisk in brown sugar until smooth.
  • Add baking powder, baking soda, salt, cinnamon and stir until combined. Stir in flour just until combined. Stir in chopped and shredded apples and 1 cup pecans.
  • Pour into greased bundt pan and bake for 50-55 minutes, until a toothpick comes out clean. Let cool in pan for 15-20 minutes before inverting onto a cooling rack to cool to room temperature.
  • In a medium saucepan, combine brown sugar and milk. Bring to a boil over medium heat and cook for 3-4 minutes, whisking constantly.
  • Remove from heat and stir in butter until melted. Stir in powdered sugar and whisk until smooth. Let cool 5-10 minutes to thicken slightly before pouring over cooled cake. Sprinkle with remaining ½ cup pecans.
  • Serves: 14
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Title:

Praline Apple Bundt Cake | The Recipe Critic

Descrition:

tried and true recipes your family will love

Praline Apple Bundt Cake

  • Produce

    • 3 Apple
  • Refrigerated

    • 4 Eggs, large
  • Baking & Spices

    • 3 cups All-purpose flour
    • 3 tsp Baking powder
    • 1/2 tsp Baking soda
    • 2 cups Brown sugar, lightly packed
    • 1 cup Brown sugar
    • 2 tsp Cinnamon
    • 1 1/2 cups (icing sugar, powdered
    • 1/2 tsp Salt
    • 3 tsp Vanilla
  • Oils & Vinegars

    • 1 cup Canola oil
  • Nuts & Seeds

    • 1 1/2 cups Pecans, toasted
  • Dairy

    • 1 tbsp Butter
    • 1/2 cup Milk or cream
    • 1 cup Sour cream or greek yogurt, light

The first person this recipe

therecipecritic.com

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Found on therecipecritic.com

The Recipe Critic

Praline Apple Bundt Cake | The Recipe Critic

tried and true recipes your family will love