Bourbon Pecan Snow Balls

• Baking & Spices

  • 2 cups Flour
  • 1 cup Powdered sugar
  • 1/8 tsp Salt
  • 1/4 cup Sugar
  • 2 tsp Vanilla

• Nuts & Seeds

  • 2 cups Pecans

• Dairy

  • 1 cup Butter, unsalted

• Beer, Wine & Liquor

  • 2 tbsp Bourbon

• Other

  • 2 teaspoons edible glitter, optional

Found on chezus.com

Ingredients

• 2 cups flour
• 1 cup unsalted butter
• 2 cups finely chopped pecans, I use the chopper
• 1/4 cup sugar
• 1/8 teaspoon salt
• 2 teaspoons vanilla
• 2 tablespoons bourbon
• 1 cup powdered sugar, sifted
• 2 teaspoons edible glitter, optional

Directions

• Preheat the oven to 375.
• Line a baking sheet with parchment paper.
• Place the butter and sugar into a mixing bowl, and beat until fluffy.
• Add rest of the ingredients, and mix until combined at low speed.
• Let chill for 30 minutes.
• Using your hands shape into small balls, about 1. Place on the baking sheet.
• Bake for 15 minutes, until cookies are set but not brown.
• Remove from the oven and let set for 5 minutes.
• Roll in the powdered sugar, then set aside until completely cooled.
• Roll again in the powdered sugar until covered.
• Serve.
• Eat.