Prawn laksa curry bowl

• Gluten free

• Seafood

  • 2 tsp Fish sauce fish sauce a seasoning often used in vietnamese and thai cooking. in vietnam it is usually made from shrimp
  • 150 g King prawns, cooked

• Produce

  • 1 Chilli, red
  • 1/2 small pack Coriander

• Canned Goods

  • 1 400ml can Coconut milk, reduced fat
  • 2 1/2 tbsp Thai red curry paste
  • 1 Vegetable stock cube

• Condiments

  • 2 Limes, juice of 1

• Pasta & Grains

  • 100 g Rice noodles

• Oils & Vinegars

  • 1 tbsp Olive oil olive oil ol-iv oyl probably the most widely-used oil in cooking

Found on bbcgoodfood.com