Preserved Cinnamon Kumquats

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 500 g Kumquats

• Baking & Spices

  • 1 Cinnamon stick
  • 1 tbsp Salt

• Dairy

  • 1 tbsp Kefir whey

• Liquids

  • 1 Water, filtered

Found on loulanatural.com

Description

Ingredients

• 500g Kumquats
• 1-2 tbs salt
• 1 cinnamon stick
• 1-2 tbs kefir whey (you can also use lemon juice)
• filtered water

Directions

• Wash and remove the stalks from the Kumquats Make an incision and rub with the salt Add Kumquats and cinnamon to the jar Add Whey and cover with filtered water. I then cover mine with muslin and elastic band or you could seal with an airlock. Leave on the counter-top for between 24-48 hours depending on the temperature and humidity where you are. Place in the fridge for about 2 weeks! Then go for it!!