Pressure Cooker Chicken Pot Pie

• Meat

  • 2 lbs Chicken breasts, boneless skinless

• Produce

  • 2 1/2 tsp Herbes de provence
  • 1/4 cup Onion
  • 3 Potatoes, medium

• Canned Goods

  • 1 1/2 tsp Chicken bouillon
  • 3 cups Chicken stock/broth

• Baking & Spices

  • 1 can Biscuit dough, refrigerated
  • 1/2 tsp Pepper, freshly ground
  • 2 tbsp Potato starch
  • 3 tsp Seasoned salt

• Dairy

  • 2 tbsp Butter
  • 1 1/2 cups Milk

• Frozen

  • 1 bag Mixed vegetables, frozen

Found on thisoldgal.com