Pressure Cooker Corned Beef & Cabbage

• Gluten free

• Meat

  • 2 lb Corned beef brisket

• Produce

  • 1 lb Carrots
  • 1 Head cabbage
  • 1 Onion, medium
  • 1 1/2 lb Potatoes

• Liquids

  • 2 cups Water

Found on thehomemadecook.com

Description

Ingredients

• 1 2-3lb corned beef brisket (If you need to cook for more people, get multiple small roasts rather than one larger roast)
• 2 cups Water
• 1 medium onion
• 1.5 lb potatoes (whole little, or 2 inch cubed large potatoes)
• 1lb carrots 2 inch pieces
• 1 head cabbage quartered

Directions

• Place the corned beef in the instant pot with the seasoning packet, onion and the water.
• Cook on High Pressure for 90 minutes. Quick Pressure Release.
• Chop the carrots, potatoes (if need to chop), and quarter the cabbage.
• Add to the pressure cooker and cook for 5 minutes. QPR. Serve.