Pressure Cooker Lentil Soup

Pressure Cooker Lentil Soup

  • Prepare: 10M
  • Cook: 25M
  • Total: 35M
Pressure Cooker Lentil Soup

Pressure Cooker Lentil Soup

Ingredients

  • Produce

    • 2 Bay leaves
    • 2 Carrots
    • 2 Celery, ribs
    • 4 Garlic cloves
    • 1/2 Onion, large
    • 5 oz Spinach, fresh
  • Canned Goods

    • 4 cups Vegetable broth
  • Baking & Spices

    • 1 Salt and pepper
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Nuts & Seeds

    • 1 tsp Cumin, ground
  • Other

    • 1 cup Dry lentils, rinsed and picked
  • Time
  • Prepare: 10M
  • Cook: 25M
  • Total: 35M

Found on

food.com

food.com

204 0
Title:

Pressure Cooker Lentil Soup Recipe - Food.com

Descrition:

This is a delicious, easy, and, most importantly, FAST way to make a hearty, nutritious, stick-to-ribs soup. As with most bean soups, a good broth is they key to flavor, so use your own homemade, or a good quality brand that is sold a carton, not canned! I like Pacific Foods mushroom broth for a good, meaty flavor. If you like spinach and appreciate an extra kick of iron, pick up a bag of prewashed baby spinach, or else buy regular spinach and clean and stem it while the soup cooks.

Pressure Cooker Lentil Soup

  • Produce

    • 2 Bay leaves
    • 2 Carrots
    • 2 Celery, ribs
    • 4 Garlic cloves
    • 1/2 Onion, large
    • 5 oz Spinach, fresh
  • Canned Goods

    • 4 cups Vegetable broth
  • Baking & Spices

    • 1 Salt and pepper
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Nuts & Seeds

    • 1 tsp Cumin, ground
  • Other

    • 1 cup Dry lentils, rinsed and picked

The first person this recipe

food.com

food.com

204 0

Found on food.com

Food.com

Pressure Cooker Lentil Soup Recipe - Food.com

This is a delicious, easy, and, most importantly, FAST way to make a hearty, nutritious, stick-to-ribs soup. As with most bean soups, a good broth is they key to flavor, so use your own homemade, or a good quality brand that is sold a carton, not canned! I like Pacific Foods mushroom broth for a good, meaty flavor. If you like spinach and appreciate an extra kick of iron, pick up a bag of prewashed baby spinach, or else buy regular spinach and clean and stem it while the soup cooks.