Pressure Cooker Spiced Pumpkin Apple Butter

• Vegetarian
• Gluten free

• Produce

  • 2 cans (15oz each pumpkin puree
  • 3 Apples

• Condiments

  • 1/2 cup Honey

• Baking & Spices

  • 1 tbsp Pumpkin pie spice
  • 1 Pinch Salt
  • 1 cup White sugar

• Drinks

  • 1 12oz bottle Apple cider, hard

Found on pressurecookingtoday.com

Directions

• Combine all ingredients in pressure cooker, stir, and set to high pressure for 10 minutes. When time is up, do a natural release for 15 minutes and then a quick release for any remaining pressure. Ladle butter into mason jars or other airtight containers and let cool completely before refrigerating. Refrigerate until ready to serve.