Pretzel & Butterscotch Chip Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 2 1/4 cups Bob's red mill flour, Organic Unbleached White
  • 3/4 cup Brown sugar, packed
  • 3/4 cup Granulated sugar
  • 1 tsp Salt
  • 2 tsp Vanilla extract

• Snacks

  • 3/4 cup Pretzels

• Dairy

  • 1 cup Butter

• Desserts

  • 1 cup Butterscotch chips

Found on platingsandpairings.com

Description

Directions

• Preheat oven to 375 degrees.
• Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixer bowl until creamy. Add eggs, one at a time, until combined. Gradually add in flour mixture until just combined. Stir in butterscotch chips and pretzels by hand.
• Spoon rounded tablespoons onto ungreased baking sheets.
• Bake for 9-11 minutes, until golden brown.