Prosciutto, Brie & Honey Crostini

• Meat

  • 4 oz Prosciutto

• Produce

  • 12 Basil, fresh leaves

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1/2 Baguette (about 8 ounces, small

• Dairy

  • 12 cut into slices 4 oz. brie cheese

Found on platingsandpairings.com

Description

Ingredients

• ½ small baguette (about 8 ounces), cut diagonally into 12½-inch-thick slices
• 2 tablespoons extra-virgin olive oil
• Salt and pepper
• 4 ounces very thinly sliced prosciutto
• 4 oz. Brie cheese, cut into 12 slices
• 12 fresh basil leaves
• 2 Tbsp. honey

Directions

• Preheat oven to 400 degrees. Lightly brush both sides of each bread slice with oil. Season with salt and pepper. Transfer to a rimmed baking sheet. Toast in oven until pale golden, 5-6 minutes per side. Transfer sheet to a wire rack; let crostini cool completely.
• Divide basil leaves, brie and folded slices of prosciutto among crostini. Drizzle with honey. Season with pepper.