Protein Packed Peanut Butter Fudge

• Canned Goods

  • 2/3 cup Whey protein powder, low carb

• Condiments

  • 1/2 cup Peanut butter, natural

• Dairy

  • 1/2 cup Butter
  • 2 oz Cream cheese

• Other

  • 1 cup Granular splenda or equivalent liquid sucralose

Found on lowcarbyum.com

Description

Ingredients

• 1/2 cup butter
• 1/2 cup natural peanut butter
• 2 ounces cream cheese, softened
• 1 cup granular Splenda or equivalent liquid sucralose
• 2/3 cup low carb whey protein powder, vanilla flavor

Directions

• Melt the butter and peanut butter together in the microwave for about a minute; whisk well.
• Whisk in the cream cheese until well blended and smooth.
• Add the Splenda and the protein powder and mix well.
• Line a 7 x 5 inch baking dish or 8 x 4 inch loaf pan with wax paper.
• Spread the fudge mixture in the pan and chill until set.
• Cut into 10 squares.
• Store in the refrigerator or freeze.