Puerto Rican Rice + Beans

• Vegan
• Gluten free

• Produce

  • 2 tsp Garlic
  • 2 cans Pinto or black beans, organic

• Condiments

  • 1/3 cup Salsa, fresh

• Baking & Spices

  • 2 tsp Chili powder
  • 2 tsp Paprika
  • 1 Sea salt +black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 2 tsp Cumin

Found on simplegreenmoms.com

Description

Ingredients

• 2 cans organic pinto or black beans (15 oz. each)
• 2 tablespoons olive oil
• ⅓ cup fresh salsa
• 2 teaspoons garlic
• 2 teaspoons cumin
• 2 teaspoons chili powder
• 2 teaspoons paprika
• sea salt +black pepper
• Optional: stir in 2 cups cooked rice

Directions

• Heat a skillet over medium-high heat. Add olive oil, salsa, and garlic then saute for about 2-3 minutes. Add beans and remaining seasonings.
• Lower to medium heat and let everything simmer for about 10-15 minutes, stirring occasionally to avoid sticking.
• Add rice if desired, then let cool for a few minutes before serving.