Puff Pastry Cornucopias with Pumpkin-Coconut Mousse

Puff Pastry Cornucopias with Pumpkin-Coconut Mousse

  • Prepare: 35M
  • Cook: 15M
Puff Pastry Cornucopias with Pumpkin-Coconut Mousse

Puff Pastry Cornucopias with Pumpkin-Coconut Mousse

Diets

  • Vegetarian

Ingredients

  • Produce

    • 3/4 Cupcanned pumpkin
  • Canned Goods

    • 1/2 Cupunsweetened coconut milk
  • Baking & Spices

    • 1 (3.4-oz. packagevanilla instant pudding mix
    • 1 All-purpose flour
    • 1/2 Cupcaramel topping
    • 1 Sanding sugar
    • 3/4 Teaspoonground cinnamon
  • Oils & Vinegars

    • 1 Vegetable cooking spray
  • Nuts & Seeds

    • 1/2 Cupsweetened flaked coconut
  • Bread & Baked Goods

    • 1 2 (17.3-oz. packagefrozen puff pastry (1 sheet, frozen
  • Dairy

    • 1/2 Cupcold heavy cream
  • Frozen

    • 6 Sugar ice cream cones
  • Time
  • Prepare: 35M
  • Cook: 15M

Found on

justataste.com

justataste.com

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Title:

Puff Pastry Cornucopias with Pumpkin Mousse Recipe

Descrition:

Make the most of store-bought puff pastry by transforming it into edible cornucopias filled with creamy pumpkin-coconut mousse.

Puff Pastry Cornucopias with Pumpkin-Coconut Mousse

  • Produce

    • 3/4 Cupcanned pumpkin
  • Canned Goods

    • 1/2 Cupunsweetened coconut milk
  • Baking & Spices

    • 1 (3.4-oz. packagevanilla instant pudding mix
    • 1 All-purpose flour
    • 1/2 Cupcaramel topping
    • 1 Sanding sugar
    • 3/4 Teaspoonground cinnamon
  • Oils & Vinegars

    • 1 Vegetable cooking spray
  • Nuts & Seeds

    • 1/2 Cupsweetened flaked coconut
  • Bread & Baked Goods

    • 1 2 (17.3-oz. packagefrozen puff pastry (1 sheet, frozen
  • Dairy

    • 1/2 Cupcold heavy cream
  • Frozen

    • 6 Sugar ice cream cones

The first person this recipe

justataste.com

justataste.com

333 0

Found on justataste.com

Just a Taste

Puff Pastry Cornucopias with Pumpkin Mousse Recipe

Make the most of store-bought puff pastry by transforming it into edible cornucopias filled with creamy pumpkin-coconut mousse.