Pull Apart Sausage Roll Appetizers

• Meat

  • 1 Johnsonville summer sausage

• Refrigerated

  • 1 Egg

• Bread & Baked Goods

  • 1 Puff pastry

Found on tatertotsandjello.com

Description

Ingredients

• Johnsonville Summer Sausage
• Puff Pastry
• 1 egg
• Cranberries and herbs to garnish. You can also drizzle cranberry sauce over the top.

Directions

• Let the puff pastry thaw for about 45 minutes.
• Once thawed, unfold each sheet.
• Cut the sausage into 2 inch wide sections as long as the sausage roll.
• Lay the sausage in the middle of the each puff pastry roll.
• Mix an egg and moistened the edge of one of the ends of the puff pastry with some of the egg mixture then roll the pastry over the sausage and lay the end of the pastry on the botttom.
• Do this with both sections of puff pastry.
• Then cut the pastry into one inch sections, cutting all the way through the pastry and sausage.
• Lay the sections on a baking tray lined with parchment paper.
• I laid my pastry rolls in a circular pattern, leaving a little space so the pastry could expand while it cooked.
• Brush the egg wash over each of the pastry sections.
• Pop it into the oven at 375 for 15-20 minutes.
• Take it out of the oven when the edges are brown and the sausage is sizzling.
• Garnish with fresh herbs and berries (optional)