Pumpkin Blondies

• Vegetarian

• Produce

  • 1/2 tsp Ginger
  • 1/2 cup Pumpkin puree

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 3/4 cup All-purpose flour
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/4 tsp Salt
  • 1 cup Sugar

• Dairy

  • 1/3 cup Butter

Found on motherthyme.com

Description

Ingredients

• ⅓ cup butter, softened
• 1 cup sugar
• 1 large egg
• ½ cup pumpkin puree
• ¾ cup all-purpose flour
• 1 teaspoon cinnamon
• ½ teaspoon ginger
• ¼ teaspoon nutmeg
• ¼ teaspoon salt

Directions

• Preheat oven to 350 degrees Fahrenheit. Grease or line an 8x8-inch baking pan with parchment paper and set aside.
• Using electric mixer cream butter and sugar.
• Add egg, pumpkin puree and mix until combined.
• In am small bowl mix flour, cinnamon, ginger, nutmeg and salt. Gradually add into wet ingredients until just combined.
• Spread into baking pan and bake for 35-40 minutes until cake tester comes out clean.
• Cool pan on wire rack before cutting.