Pumpkin Carrot Cake with Cream Cheese Frosting

• Vegetarian

• Produce

  • 1 cup Carrots
  • 2/3 cup Pineapple
  • 1 1/3 cups Pumpkin puree

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 2 cups All-purpose flour
  • 2 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1 1/2 cups Granulated sugar
  • 4 cups Powdered sugar
  • 3 tsp Pumpkin pie spice
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1/3 cup Vegetable or canola oil

• Nuts & Seeds

  • 1 cup Coconut, sweetened
  • 1 cup Walnuts, toasted

• Dairy

  • 6 tbsp Butter, unsalted
  • 3/4 cup Buttermilk
  • 12 oz Cream cheese
  • 2 tsp Milk

Found on celebratingsweets.com