Pumpkin Chocolate Chip Bread

• Vegetarian

• Produce

  • 1 1/4 cups Pumpkin puree

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Arm & hammer baking soda
  • 2 cups Gold medal all-purpose flour
  • 1 1/2 cups Milk chocolate chips
  • 2 tsp Pumpkin pie spice
  • 1/2 tsp Salt
  • 1 cup Sugar

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Liquids

  • 1/4 cup Water

Found on notquitesusie.com

Description

Ingredients

• 2 cups Gold Medal All Purpose Flour
• 1 tsp Arm & Hammer Baking Soda
• ½ tsp salt
• 1 cup sugar
• ½ cup vegetable oil
• 2 eggs
• 2 tsp pumpkin pie spice
• ¼ cup water
• 1 & ¼ cups pumpkin puree
• 1 & ½ cups milk chocolate chips

Directions

• Preheat oven to 350.
• Mix flour, baking soda, pumpkin pie spice and salt together in a medium mixing bowl. Whisk thoroughly and set aside.
• In a large mixing bowl, combine sugar, oil, pumpkin puree, and eggs. Mix well.
• Add dry ingredients to the large mixing bowl with the wet ingredients. Mix well, adding up to ¼ cup of water as needed.
• Stir in chocolate chips and mix well.
• Pour batter into a greased loaf pan. Bake for 65 minutes and check for doneness by inserting a toothpick in the middle. When it comes out clean {or at least full of chocolate, not batter}, youre good!
• Allow to cool in pan for 15 minutes, then place on a wire cooling rack for about 30 minutes.