Peanut Butter Oreo Dessert

• Vegetarian

• Condiments

  • 1/2 cup Peanut butter
  • 10 Reese's peanut butter cups

• Baking & Spices

  • 1 package Chocolate fudge pudding mix, instant
  • 1 1/2 cups Confectioners' sugar
  • 1 carton Cool whip

• Snacks

  • 20 Oreo cookies

• Dairy

  • 2 tbsp Butter
  • 1 package Cream cheese
  • 1 cup Milk

Found on the-girl-who-ate-everything.com

Ingredients

• 20 Oreo cookies, divided
• 2 tablespoons butter, softened
• 1 package (8 ounces) cream cheese, room temperature
• ½ cup peanut butter
• 1-1/2 cups confectioners sugar, divided
• 1 carton (16 ounces) Cool Whip, thawed, divided (or 4 cups homemade whipped cream )
• 10 Reeses peanut butter cups, divide
• 1 cup cold milk
• 1 package (3.9 ounces) instant chocolate fudge pudding mix

Directions

• Crush 16 cookies with a food processor or by hand; Add the butter and combined well with the cookies. Press firmly into an ungreased 9-in. square dish. Set aside for later.
• In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners sugar until smooth. Fold in half of the whipped topping. Spread over crust.
• Cut each peanut butter cups into 6 pieces. Sprinkle peanut butter layer with 6 of the chopped peanut butter cups. Reserve the remaining peanut butter cups for the top.
• In another large bowl, beat the milk, pudding mix and remaining confectioners sugar on low speed for 2 minutes Let stand for 2 minutes until pudding starts to set. Fold in remaining whipped topping.
• Spread the chocolate pudding mixture over the peanut butter cups. Chop the remaining cookies and peanut butter cups and sprinkle over the top. Cover and chill for at least 3 hours.
• Read more: http://www.tasteofhome.com/recipes/peanut-butter-chocolate-dessert#ixzz39OHLZ8Jo