Pumpkin Chocolate Chip Bread (Grain Free, Dairy Free, Nut Free

• Produce

  • 1 cup Pumpkin puree, canned or homemade

• Refrigerated

  • 4 Eggs

• Condiments

  • 1/3 cup Honey

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1 cup Chocolate chips
  • 2 tsp Cinnamon
  • 1/2 cup Coconut flour
  • 1/2 tsp Grain-free baking powder
  • 1/4 cup Palm shortening
  • 2 tsp Pumpkin pie spice
  • 1/2 tsp Sea salt
  • 1/4 cup Tapioca flour

Found on gutsybynature.com

Description

Ingredients

• 1 cup pumpkin puree (canned or homemade)
• 4 eggs
• ⅓ cup honey
• ¼ cup palm shortening (or grassfed butter)
• ½ teaspoon sea salt
• 2 teaspoons cinnamon
• 2 teaspoons pumpkin pie spice
• ¼ cup tapioca flour
• ½ cup coconut flour, sifted to remove lumps
• ½ teaspoon baking soda
• ½ teaspoon grain free baking powder
• 1 cup chocolate chips

Directions

• Preheat oven to 350 degrees. Line a small (8½ by 4½ inches) bread loaf pan with parchment paper.
• In medium bowl, mix pumpkin, eggs, honey, and palm shortening.
• In a separate bowl, combine all dry ingredients (salt, cinnamon, spices, tapioca flour, coconut flour, baking soda, and baking powder).
• Combine the wet and dry ingredients, mixing thoroughly so no lumps remain.
• Add chocolate chips.
• Pour batter into prepared bread loaf pan.
• Bake for 45-50 minutes.