Sweet Potato Salad with Lentils and Fried Egg

• Produce

  • 2 cups 1/2" peeled and cubed sweet potatoes
  • 3 cups Baby arugula, packed
  • 1/2 cup Black lentils, cooked

• Refrigerated

  • 2 Eggs, fried

• Condiments

  • 1 tsp Mustard, brown

• Pasta & Grains

  • 1/2 cup Kamut, cooked

• Baking & Spices

  • 1/4 tsp Salt
  • 1 Pinch Salt

• Oils & Vinegars

  • 1 Apple cider vinegar
  • 8 tsp Olive oil

• Nuts & Seeds

  • 1/4 cup Pepitas

• Dairy

  • 1/4 cup Feta

• Other

  • 1/4 teaspoon black

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