Pumpkin Cookies with Caramel Frosting

• Vegetarian

• Produce

  • 1 cup Pumpkin puree, canned

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, packed light
  • 1 1/2 tsp Cinnamon
  • 2 cups Flour
  • 2 cups Powdered sugar
  • 1/2 tsp Salt
  • 1 Pinch Salt
  • 1 cup Sugar
  • 2 tsp Vanilla

• Oils & Vinegars

  • 1/2 cup Oil

• Dairy

  • 3 tbsp Butter
  • 1/4 cup Heavy cream
  • 1 tsp Milk

Found on tastesbetterfromscratch.com