Pumpkin Fry Bread

• Vegan

• Produce

  • 1 15oz Can Libbys pumpkin puree

• Baking & Spices

  • 4 cups All-purpose flour
  • 4 tsp Baking powder
  • 1/2 cup Sugar

• Oils & Vinegars

  • 1 Vegetable oil

• Liquids

  • 1/2 cup Water

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Description

Ingredients

• 1- 15oz Can Libbys Pumpkin Puree
• ½ cup sugar
• 4 cups all Purpose Flour
• 4 tsps baking Powder
• ½ cup water
• Vegetable oil for frying

Directions

• In a mixer blend together the pumpkin puree, water, and sugar.
• Begin to stir in the flour, and baking powder, adding a little at a time.
• Continue to mix until dough forms. Then let the mixer run on medium speed for 2 minutes.
• Dough will be sticky.
• Heat vegetable oil in frying pan to 350 degrees. It needs to be about 1 inch deep.
• Flour your hands and take a handful of dough. Flatten it into a patty about ¼ inch thick by 4-5 inches in diameter. Carefully drop into hot oil and let fry until brown on one side.
• Flip over and brown other side. The bread will puff up and get crisp and chewy. Sprinkle with granulated sugar if desired.