Pumpkin Gingerbread Hot Cocoa

• Vegan
• Gluten free

• Produce

  • 1/4 tsp Ginger, ground
  • 1 cup Pumpkin puree

• Refrigerated

  • 4 cup Soy milk

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1/2 tsp Cinnamon
  • 1/4 tsp Cloves, ground
  • 1/4 cup Cocoa powder

Found on liveeatlearn.com

Description

Directions

• Combine all ingredients over medium heat in a large saucepan. Bring to a low simmer, whisking often, until everything is smooth and dissolved. Serve hot, optionally topped with whipped cream and gingerbread cookies.

Nutrition